By: Teigh McDonough
A delicious and nutritious salad dressing that's full of good fat, low in salt, and simple to make. Once you try it, you won't want to use anything else. It's that good! Every time I serve a salad with this dressing, people ask what I've used and make sure to write it down. Experiment with proportions and don't be afraid to use a fair amount of lemon and olive oil. Enjoy!
- Sea salt—use sparingly
- Pepper (preferably fresh ground)
- Olive oil
- Fresh lemon juice (1/2 lemon for a solo salad, 1 whole lemon for 2 people)
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