Ingredients
1 package Turkey Pepperoni
2 29oz cans of Tomato puree
12 oz Fresco Mexican Cheese
1 Bag whole wheat egg noodles
1 1/2 lbs 93/7 Ground Turkey
Salt
Pepper
1 1/2 Tablespoon Italian Seasoning
1/2 Tablespoon Carroway Seeds
Garlic Powder
Onion Powder
Instructions
Mix the raw ground turkey with the Carroway seeds and 1/2 Tablespoon Italian seasoning. Then brown the meat in a pan. Drain when finished and set aside in a bowl. Place the Tomato Puree, remaining Italian Seasoning, garlic powder, onion powder, salt and pepper in a sauce pan, and simmer to mix flavors.
Boil water and cook the egg noodles, then drain and set aside. Grate the cheese and set aside.
In a 9x13 baking dish, layer as follows. Thin layer sauce, ground turkey, cheese, noodles, sauce, ground turkey, cheese, noodles, sauce, pepperoni, cheese.
Bake at 350 for about 30-40 mins, or until it bubbles.
Nutrition Facts per serving
13.2 grams of Fat
32 grams of Protein
401 calories
39.4 grams of Carbs
Cost per Serving = $ 1.33
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